crEATe
“Where gastronomy is transformed by other disciplines”
A new kind of 360° chefs to be formed in a creative environment where they can experiment, learn and prototype. A space where they will interact with professionals of all disciplines. A unique international experience between design, gastronomy and other amplifying professions. We aspire to discover new creative tools to develop innovative business models within the gastronomical industry.
Creating new tools of experimentation for gastronomy projects
- A new kind of a 360º CHEF
- An environment to learn, prototype & experiment
- A place to interact with professionals of all disciplines
- A unique international experience between design, gastronomy and other amplifying professions
We aspire to discover new creative tools to develop innovative business models within the gastronomical industry.
Objective
What are we going to produce?
- Unique gastronomical projects, testing and validation of their business model
- A space for new creative culinary experiences
- A public library specialized on future gastronomy
- Build connections between chefs, designers, creatives, professionals and mentors from all over the world. Along with institutions, companies and investors
What are you going to learn?
- Through the use of design as a language and by combining the capabilities, experience and reach of IED, Diego Guerrero and different collaborators, we seek to create a unique method that will serve as a tool for the development of new projects within the gastronomic industry
- It’s a project-based learning program where we create, test and validate real projects with the audience as a real evaluator
- You will have access to IEDs technological labs (FabLab, MediaLab, VRLab, GreenLab, BusinessLab and CityLab) having access to 3D printers, laser cut, CNC, audiovisual production, virtual reality etc, to develop your project
- A transdisciplinary project integrating gastronomical and design knowledge
We work collaboratively, within interdisciplinary, multicultural and international teams of professionals, students, IED’s Staff and companies on design projects, helping define strategy, designing, coding and implementing products. IED’s Innovation Lab it’s a unique and different community of people, integrated by students, former students, teachers, professionals and companies, working together in a different environment with the desire to imagine and make things together. The 6 young chefs selected to become part of this program will have exclusive access to IEDs team and community, surrounding themselves with experts to develop their projects. Who is intended for? Graduate and postgraduate chefs with an experimental project already outlined. Dates: January 2018 – December 2018 Admission process: Our committee will select the most promising talents from selected universities Conditions:Team and Community
What are we offering?
Dates and Admission Process