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Design in Gastronomy Summer Course

Summer - 3 weeks

From the interior design of a restaurant to the label on a bottle of wine or a tin of preserves, as well as tableware, the presentation of a recipe blog or the uniform worn by waiting staff. Anything encompassed by the vast term of gastronomy is included in the wide-ranging approach of design.

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    Design in Gastronomy Summer Course

    The Design in Gastronomy Summer Course is taught in english and it is divided into two blocks: the first one lasts 2 weeks, from July 10th to July 21st. Last block, from July 24th to July 28th will include a trip to the spanish region La Rioja, famous for its wine.

    Aim: the course is devised so that anyone linked to the world of design and/or gastronomy can acquire the basic knowledge to understand the relationship between them and move more comfortably and professionally between the two. 

    From the interior design of a restaurant to the label on a bottle of wine or a tin of preserves, as well as tableware, the presentation of a recipe blog or the uniform worn by waiting staff. Anything encompassed by the vast term of gastronomy is included in the wide-ranging approach of design.

     

    Image credits: López de Heredia Boutique designed by Zaha Hadid

    More info

    Course file

    Design in Gastronomy Summer Course

    • Type of course : Summer
    • Language : English
    • School: Visual Communication
    • Start date: 10 July 2017
    • Duration: 3 weeks
    • Timetable : Afternoon-Evening L/J de 16.30 a 21.30 h; Viernes de 16.30 a 19.30 h
    • Attendance: in-person
    • Qualification: Private
    • Enrollment rate: 700 €
    • Course Fee: 1800 €

    Tel. no. with int code*

    By pressing “Send” I accept the “Legal notice ” And the “Privacy policy ”. * Obligatory fields